Wednesday, July 3, 2013

Harvest June 30








We picked more green beans today and also peppers, tomatoes, egg plant, cucumbers and raspberries. We also canned 5 pints of pickled banana peppers. The main crop of tomatoes is still a week or so away but we are picking 10-15 a day.





A typical summer scene in our kitchen- soaking corn for grilling and canning vegetables.

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